DEMI BAGUETTE DELUXE WITH SOURDOUGH ID 8101114
Stone baked demi baguette with a golden crisp crust and light crumb. Made with the finest ingredients and liquid sourdough starter.
Shelf life
8 hours
Weight
125 g
Units
45 Pieces
Baking Time
8-10 minutes
Baking Temperature
200°C
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Product data sheet
Keep stored at -18 C. All appliances may vary the following are guidelines only. Bake from frozen. Pre-heat oven to 220 C and bake for 8-10 minutes at 200 C.The baking time depends on the favourite browning and the oven. Consume within 8 hours after bake.
Average values per 100g/ml
Energy kj
1,026
Energy kcal
245
Fat
0.8
Saturates
0.1
Carbohydrates
50
of which sugars
0.8
Fibre
2.5
Protein
7.4
Salt
1
Ingredients
WHEAT flour, water, WHEAT Sourdough (water, WHEAT flour, Sourdough Culture), iodised salt, yeast, rice flour, WHEAT malt flour, Flour improver (ascorbic acid). For allergens including cereals containing GLUTEN please see ingredients in CAPITALS. The product may contain traces of rye, barley, oats, spelt, walnuts and sesame. The product may contain traces of nuts, sesame seeds
Allergens
For allergens including cereals containing GLUTEN please see ingredients in CAPITALS. The product may contain traces of rye, barley, oats, spelt, walnuts and sesame. The product may contain traces of nuts, sesame seeds