MALTED DEMI BAGUETTE ID 2549A
Made with flour, yeast, water and malt to provide an enriched crust.
Shelf life
1 Day
Weight
140 g
Units
66 Pieces
Baking Time
10 minutes
Baking Temperature
200°C
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Product data sheet
Bake from frozen. Pre heat the oven to 230 C and bake for 10 minutes at 200.
Average values per 100g/ml
Energy kj
1,217
Energy kcal
287
Fat
1.9
Saturates
0.4
Carbohydrates
55.1
of which sugars
3.7
Fibre
3.3
Protein
10.7
Salt
1
Ingredients
WHEAT flour, water, Malted WHEAT flakes, WHEAT GLUTEN, salt, yeast, Wholegrain oats, flour treatment agent ascorbic acid
Allergens
For allergens including cereals containing GLUTEN see ingredients in CAPITALS. The product may contain traces of MILK and NUTS (Walnut & Pecan)