MALTED WHEAT PETIT PAIN ID BK02
Made with a blend of malted and white flour to give a light crusty brown roll, traditionally finished with a cut along the top.
Brand
Hiestand
Shelf life
24 Hours
Weight
60 g
Units
80 Pieces
Baking Time
8-10 minutes
Baking Temperature
200°C
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Product data sheet
Pre heat the oven at 230 C, bake from frozen at 200 C for 8-10 minutes. Steam for 10 seconds.
Average values per 100g/ml
Energy kj
1,144
Energy kcal
270
Fat
1.4
Saturates
0.3
Carbohydrates
52.4
of which sugars
3.6
Fibre
4.5
Protein
9.7
Salt
1.1
Ingredients
WHEAT flour, water, Malted WHEAT flakes, WHEAT GLUTEN, salt, malted BARLEY, yeast, flour treatment agent ascorbic acid.
Allergens
For allergens including cereals containing gluten please see ingredients in CAPITALS. The product may contain traces of NUTS (Walnut & Pecan) and MILK.