SPELT ARTISAN BAGUETTE WITH SOURDOUGH ID 8101113
Artisan sourdough baguette made with liquid sourdough starter, spelt flour, spelt bran and sunflower, brown and yellow linseeds.
Shelf life
8 hours
Weight
380 g
Units
16 Pieces
Baking Time
10 - 12 minutes
Baking Temperature
200°C
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Product data sheet
Keep stored at -18 C. All appliances may vary the following are guidelines only. Bake from frozen. Pre-heat oven to 220 C and bake for 10-12 minutes at 200 C.The baking time depends on the favourite browning and the oven. Consume within 8 hours after bake.
Average values per 100g/ml
Energy kj
1,188
Energy kcal
284
Fat
5.7
Saturates
0.7
Carbohydrates
45
of which sugars
0.7
Fibre
4.5
Protein
9.9
Salt
1
Ingredients
SPELT flour, water, sunflower seeds, brown linseed, SPELT Sourdough (water, whole meal SPELT flour, thickener xanthan gum), SPELT bran, SPELT flakes, Iodized Salt, yeast, yellow linseeds, rice flour, acerola powder, modified potato starch, tapioca starch. For allergens including cereals containing gluten see ingredients in CAPITALS. The product may contain traces Walnuts, Rye, Barley, Oat, Sesame, Soy and Mustard
Allergens
For allergens including cereals containing gluten see ingredients in CAPITALS. The product may contain traces Walnuts, Rye, Barley, Oat, Sesame, Soy and Mustard