TRIPLE GRAIN DEMI BAGUETTE ID 8622
Made with a blend of wheat flour and bran, kibbled rye, brown linseed and topped with millet for a nutty flavour.
Brand
Cuisine de France
Shelf life
1 Day
Weight
175 g
Units
36 Pieces
Baking Time
8-10 minutes
Baking Temperature
200°C
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Product data sheet
Bake from frozen. Preheat the oven to 230 C and bake fro 8-10 minutes at 200 C. For a shiny crust press steam injection button for 4 seconds or spray with water.
Average values per 100g/ml
Energy kj
1,140
Energy kcal
272
Fat
4.84
Saturates
0.57
Carbohydrates
30.5
of which sugars
2.7
Fibre
9.04
Protein
11.6
Salt
0.82
Ingredients
WHEAT flour, Water, Brown Linseed (8%), Grain mix (Kibbled RYE, Kibbled Pearl BARLEY, Kibbled SPELT (WHEAT), Kibble WHEAT, Maize grits), WHEAT bran, WHEAT gluten, Millet, Wholegrain OATS, Salt, Yeast, flour treatment agent Ascorbic acid
Allergens
For allergens including cereals containing GLUTEN please see ingredients in CAPITALS. The product may contain traces of NUTS (Walnut & Pecan) and MILK.