WHITE PETIT PAIN ID LDP3
Golden baked crusty French bread roll. Perfect larger soup accompaniment.
Brand
Hiestand
Shelf life
24 hours after bake
Weight
60 g
Units
160 Pieces
Baking Time
10 minutes
Baking Temperature
200°C
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Product data sheet
All appliances may vary, the following are guidelines only. Bake from frozen. Pre heat oven to 230C. Bake at 200C for 10 minutes. Steam for 10 seconds
Average values per 100g/ml
Energy kj
1,144
Energy kcal
270
Fat
1
Saturates
0.2
Carbohydrates
55.2
of which sugars
3.4
Fibre
2.9
Protein
8.4
Salt
1.1
Ingredients
WHEAT Flour, water, salt, WHEAT gluten, yeast, flour treatment agent (ascorbic acid)
Allergens
For allergens, including cereals containing gluten, see ingredients in CAPITALS. The producty may contain traces of nuts (Wallnuts & pecan), and Milk