PROTEIN ROLL 110g ID 854716
Shelf life
1 day
Weight
110 g
Units
60 Pieces
Baking Time
11-13 minutes
Baking Temperature
200°C
Product state
Part-Baked Frozen
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Product data sheet
Store at -18°C. Pre heat oven to 230°C, fan assisted 220°C. Bake at 190°C-200°C for 11-13 minutes. The baking time depends on the favourite browning and the oven. After baking storage at room temperature
Average values per 100g/ml
Energy kj
1,161
Energy kcal
277
Fat
8.3
Saturates
1.1
Carbohydrates
30
of which sugars
2
Fibre
8.5
Protein
16.2
Salt
1.3
Ingredients
WHEAT flour, water, 11% linseed, Vegetable Proteins (WHEAT, SOYA), SOYA bean mill products 4% (SOYA
grits, SOYA flour, SOYA flakes), SESAME SEEDS 3%, Sunflower seeds 2%, yeast, 1% shredded SOYA beans, salt,
RYE BRAN, dried RYE sourdough, BARLEY malt, dried WHEAT sourdough, flour treatment agent: ascorbic acid. For allergens including cereals containing GLUTEN please see ingredients in CAPITALS. The product may contain traces of egg, milk, mustard, nuts.
Allergens
For allergens including cereals containing GLUTEN please see ingredients in CAPITALS. The product may contain traces of egg, milk, mustard, nuts.