XL WHITE PAVE WITH SOURDOUGH ID 826076C
Extra large country white sourdough loaf with a subtle tangy flavour and hearty crumb.
Shelf life
24 hours
Weight
1,100
Baking Time
25 minutes
Baking Temperature
210°C
Added to Your Shopping Basket
Product data sheet
Store at -18 °C . Bake from frozen. Bake at 210 °C for about 25 minutes. Do not overbake or toast. Do not put hot bread into a bag . Once baked, consume within 24 hours. Not suitable for microwave cooking. Do not refreeze once defrosted. The baking time depends on the favourite browning and the oven.
Average values per 100g/ml
Energy kj
1,013
Energy kcal
238
Fat
0.5
Saturates
0.1
Carbohydrates
48
of which sugars
1.3
Protein
8.3
Salt
1.2
Ingredients
WHEAT flour, water, WHEAT sourdough (WHEAT flour, water, WHEAT GLUTEN, malted WHEAT flour), RYE flour, salt, yeast, WHEAT GLUTEN, malted WHEAT flour. For allergens including cereals containing gluten see ingredients in CAPITALS. The product may contain traces of NUTS, SESAME, SOYA, SULPHITES, MUSTARD and other GLUTEN sources.
Allergens
For allergens including cereals containing gluten see ingredients in CAPITALS. The product may contain traces of NUTS, SESAME, SOYA, SULPHITES, MUSTARD and other GLUTEN sources.