CRISPY COATED SKIN ON CHIPS 10mm ID 8101374
Pre-fried straight cut potato chips with skin on.
Weight
2,500 g
Units
4 Pieces
Baking Time
10 -15 minutes
Baking Temperature
220°C
Fry Time
2.5 -3.5 minutes
Fry Temperature
175°C
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Product data sheet
Oven: Pre-heat oven to 220°C. Place frozen product in a single layer on a baking tray with baking paper. Bake for 10-15 Minutes. Turn halfway through cooking. Deep Fry: Deep fry small quantities in hot oil 175°C for 2.5 - 3.5 minutes. Drain on absorbent paper before serving. Do not refreeze once thawed.
Average values per 100g/ml
Energy kj
612
Energy kcal
146
Fat
4.1
Saturates
0.5
Carbohydrates
23.8
of which sugars
1
Fibre
2.5
Protein
2.1
Salt
0.3
Ingredients
Potato (92%), Sunflower Oil (4%), Modified Starch (potato, maize), maltodextrin, Starch (potato, maize), Rice flour, salt, raising agents (E450i, E500ii), Stabiliser (E415). For allergens including cereals containing GLUTEN please see ingredients in CAPITALS.
Allergens
For allergens including cereals containing GLUTEN please see ingredients in CAPITALS.