PIZZA MARGHERITA ID 21324
Italian style stone baked margarita pizza. Can be topped with a variety of toppings.
Brand
Hiestand
Weight
320 g
Units
18 Pieces
Baking Time
8-10 minutes
Baking Temperature
180-200°C
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Product data sheet
Cook from frozen. Preheat oven to 200oC. Bake at 180oC for 8-10 mins. Ensure products are piping hot & cooked prior to serving.The baking time depends on the favourite browning and the oven. Please remove the foil before the preparation.
Average values per 100g/ml
Energy kj
929
Energy kcal
220
Fat
5.5
Saturates
3
Carbohydrates
32.4
of which sugars
3.1
Fibre
1.8
Protein
9.5
Salt
1.3
Ingredients
WHEAT FLOUR, 19% MOZZARELLA, water, 15% tomato pulp, 3% tomato puree, olive oil, table salt, dextrose,WHEAT MALT FLOUR, yeast, oregano.
Allergens
For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of crustaceans, egg, fish, molluscs, mustard, soya.