PIZZA SWIRL ID 217094
New
Rolled yeast dough with rich tomatoes sauce filling and topped with cheese and basil.
Brand
Cuisine de France
Shelf life
12 hours
Weight
115 g
Units
50 Pieces
Baking Time
25 minutes
Baking Temperature
165°C
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Product data sheet
Defrost for 30 minutes at ambient room temperature. Pre-heat oven to 190°C and bake for 25 minutes at 165°C. The baking time depends on the favourite browning and the oven. Once baked consume within 12 hours. Dont refreeze after defrosting.
Average values per 100g/ml
Energy kj
1,109
Energy kcal
265
Fat
12.7
Saturates
6.6
Carbohydrates
29.4
of which sugars
3.4
Fibre
1.9
Protein
7.3
Salt
1.1
Ingredients
WHEAT flour, tomatoes, water, palm fat, MOZARELLA (MILK), GOUDA (MILK), EGGS, yeast, Modified starch, sugar, rapeseed oil, WHEAT starch, Iodized salt (salt, potassium iodate), BUTTERMILK powder (MILK), salt, garlic powder, sunflower oil, WHEAT GLUTEN, basil, acidifier (citric acid), garlic, oregano, flour treatment agent (Ascorbic acid, xylanase, alpha amylase, lipases), emulsifier (mono- and diacetyl tartaric acid ester of mono- and diglycerides of fatty acids), EGG white powder, flavouring. For allergens including cereals containing GLUTEN, please see ingredients in CAPITALS. The product may contain traces of nuts, sesame seeds, soya.
Allergens
For allergens including cereals containing GLUTEN, please see ingredients in CAPITALS. The product may contain traces of nuts, sesame seeds, soya.