SAUSAGE ROLL 4” ID 8104161
A succulent pork sausage roll, well-seasoned encased in a light flakey puff pastry
Brand
Pierre's
Shelf life
4 hours
Weight
58
Baking Time
20 -25 minutes
Baking Temperature
180°C
Product state
Iced
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Product data sheet
FOR BEST RESULTS BAKE FROM FROZEN. All ovens vary. The following are guidelines for fan assisted catering ovens. Pre-heat oven to 200°C. Reduce heat to 180°C Place sausage rolls on a baking tray 1” apart. Bake until golden brown for 20-25 mins. For other ovens adjust baking times as per manufacturer’s instructions. Always ensure rolls are piping hot prior to serving.
Average values per 100g/ml
Energy kj
1,423
Energy kcal
341
Fat
20.4
Saturates
7.8
Carbohydrates
30.2
of which sugars
1.9
Fibre
2.2
Protein
8
Salt
1.1
Ingredients
Water, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Margarine (Palm Oil, Water, Salt), Pork (10%), Pork Fat, Rusk [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Salt, Raising Agent (Ammonium Carbonate)], Rapeseed Oil, Glaze (Water, Rapeseed Oil, Pea Protein, Sugar), Salt, White Pepper, Seasoning [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Salt, Stabiliser (Triphosphates), Dextrose, Antioxidant (Sodium Ascorbate), Black Pepper, White Pepper, Black Pepper Extract, Nutmeg Extract, Capsicum Extract, Mace Extract, Coriander Extract, Onion Oil], Caramelised Sugar (Maltodextrin, Caramelised Sugar Syrup). For Allergens, including cereals containing gluten see ingredients in CAPITALS. Although every care has been taken to remove all bones, some may remain
Allergens
For Allergens, including cereals containing gluten see ingredients in CAPITALS. Although every care has been taken to remove all bones, some may remain