LE CHOCO SUISSE ID 217096
New
Puff Pastry dough enriched with chocolate chips and vanilla infused cream.
Brand
Cuisine de France
Shelf life
12 hours
Weight
140 g
Units
50 Pieces
Defrost Time
15 minutes
Defrost Temperature
Room Temperature
Baking Time
16-19 minutes
Baking Temperature
180°C
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Product data sheet
Remove the pastry from the packaging and allow it to thaw at room temperature for about 15 minutes. Preheat the oven to 180°C. Bake the products for 16–19 minutes at 180°C. Baking time may vary depending on your preferred level of browning and the oven used. For best results, bake with steam; if your oven does not have a steam function, you can spray the pastries with water before baking. Do not refreeze once thawed. Consume within 12 hours at room temperature.
Average values per 100g/ml
Energy kj
1,196
Energy kcal
286
Fat
14.7
Saturates
7.8
Carbohydrates
31.5
of which sugars
8.1
Fibre
1.8
Protein
6
Salt
0.7
Ingredients
water, WHEAT flour, chocolate (14%) (cocoa mass, sugar, emulsifier (lecithin (SOYA)), flavouring), sugar, palm fat, EGGS, modified starch, skimmed MILK powder, yeast, whole MILK powder, rapeseed oil, iodized salt (salt, potassium iodate), EGG yolk, salt, WHEAT GLUTEN, colouring foodstuff (carrot extract, turmeric extract), sunflower oil, thickener (sodium alginate), stabilizer (diphosphate), flavouring, emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), EGG white powder, flour treatment agent (ascorbic acid, xylanase, alpha-amylases, lipases). For Allergens, including cereals containing gluten see ingredients in CAPITALS. The product may contain traces of NUTS, SESAME.
Allergens
For Allergens, including cereals containing gluten see ingredients in CAPITALS. The product may contain traces of NUTS,