PLAIN BUTTER SCONE ID 8100960
Made with Irish butter and Irish buttermilk, this large scone has a light textured crumb, a homemade taste and an artisanal appearance.
Brand
Cuisine de France
Shelf life
24 hours
Weight
120 g
Units
60 Pieces
Defrost Time
3 - 4 hours
Defrost Temperature
Room Temperature
Baking Time
3 - 5 minutes
Baking Temperature
170°C
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Product data sheet
Store at -18 C or colder. Defrost/Thaw for 3 - 4 Hours at 18-21 C. To reheat, Pre-heat oven to 170 C and bake for 3-5 Minutes. Product has a shelf life of 24 Hours after defrost. Do not refreeze after defrost
Average values per 100g/ml
Energy kj
1,372
Energy kcal
326
Fat
9.8
Saturates
5
Carbohydrates
55.4
of which sugars
16.3
Fibre
5.7
Protein
7
Salt
1.8
Ingredients
HEAT flour (WHEAT, calcium carbonate, thiamin, niacin, Iron, Ascorbic acid), BUTTERMILK, sugar, water, Salted BUTTER, Vegetable Shortening (vegetable oils (palm, rapeseed), emulsifier mono- and diglycerides of fatty acids, Antioxidant (E306, E304i)), Margarine (vegetable oils (palm, rapeseed), emulsifier mono- and diglycerides of fatty acids, acid citric acid, Flavouring (MILK), Colour Beta Carotene (E160a)), whey powder (MILK), sodium bicarbonate, Sodium Acid Pryophosphate, dextrose, Glocuna Delta Lactone Powder, salt, Sodium Carboxymethylcellulose, Monocalcium Phosphate. For allergens including cereals containing gluten see ingredients in CAPITALS. The product may contain traces of egg, sesame seeds.
Allergens
For allergens including cereals containing gluten see ingredients in CAPITALS. The product may contain traces of egg, sesame seeds.