CHOCOLATE HAZELNUT CROISSANT ID 833191
Choco hazelnut filled croissant topped with chocolate nibs.
Brand
Cuisine de France
Shelf life
12 hours
Weight
85 g
Units
60 Pieces
Defrost Time
30 minutes
Defrost Temperature
Room Temperature
Baking Time
18-20 minutes
Baking Temperature
200°C
Product state
Frozen
Added to Your Shopping Basket
Product data sheet
Defrost the product at room temperature for 30 minutes. Pre-heat the oven to 200°Cand bake product for 18-20 mins 170°C. All appliances vary, instructions are guidelines only.
Average values per 100g/ml
Energy kj
1,909
Energy kcal
457
Fat
27
Saturates
9
Carbohydrates
45
of which sugars
17
Fibre
2.4
Protein
8.2
Salt
1
Ingredients
WHEAT flour, water, sugar, Vegetable oils and fats (palm, Rapeseed), Non- hydrogenated vegetable oils and fats (rapeseed, cocoa, sunflower), yeast, 2.96% HAZELNUTS, 1.43% butter (MILK), 1.37% fat reduced cocoa powder, whole EGGS, skimmed MILK powder, salt, WHEAT GLUTEN, 0.55% cocoa mass, enzymes (WHEAT), emulsifier (sunflower lecithin), flavouring, emulsifier (rapeseed lecithin), deactivated yeast, malted WHEAT flour, natural flavouring, concentrated lemon juice, flour treatment agent (ascorbic acid), Coating agent (shellac), Thickener (arabic gum). For allergens including cereals containing GLUTEN, see ingredients in CAPITALS. The product may contain traces of other kind of nuts
Allergens
For allergens including cereals containing GLUTEN, see ingredients in CAPITALS. The product may contain traces of other kind of nuts