VEGAN RASPBERRY FILLED CROISSANT ID 38539
Light and airy croissant made using margarine and generously filled with a raspberry compote and topped with pink sugar crystals.
Shelf life
48 hours
Weight
90 g
Units
44 Pieces
Defrost Time
45-60 minutes
Defrost Temperature
Room Temperature
Baking Time
17-18 minutes
Baking Temperature
165-170°C
Product state
Frozen
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Product data sheet
Place 12 products on a tray. Defrost product for approximately 45-60 minutes at room temperature. During this time, pre- heat oven to 190°C. Bake approximately for 17-18 minutes at 165-170°C with open damper. After bake cool and rest on tray at room temperature. Store at -18°C or below before use. Do not refreeze once thawed.
Average values per 100g/ml
Energy kj
1,387
Energy kcal
331
Fat
14
Saturates
7.3
Carbohydrates
44
of which sugars
16
Fibre
2.4
Protein
5.9
Salt
0.5
Ingredients
WHEAT flour, water, margarine 17% (non hydrogenated vegetable fats and oils (palm, coconut), water, emulsifier mono- and diglycerides of fatty acids, salt, acidity regulator:citric acid, colour (beta-carotene from natural origin), natural flavouring), raspberry filling 15.9% (glucose syrup, raspberry purée 3.6%, sugar, raspberry 2.2%, gelling agent pectins, concentrated lemon juice, natural flavouring), sugar, yeast, finish 3.1% (sugar, non hydrogenated palm oil, radish, blackcurrant and apple concentrate), SPELT WHEAT flour, WHEAT GLUTEN, salt, flour treatment agents (Alpha-amylases, Ascorbic acid, Hemicellulases). For allergens including cereals containing GLUTEN please see ingredients in CAPITALS. The product may contain traces of egg, milk, nuts, sesame seeds, soya
Allergens
For allergens including cereals containing GLUTEN please see ingredients in CAPITALS. The product may contain traces of egg, milk, nuts, sesame seeds, soya