ALL BUTTER CROISSANT ID 5950
A classic crescent shaped croissant with 17% butter content.
Brand
Hiestand
Shelf life
10 hours
Weight
70 g
Units
80 Pieces
Defrost Time
20 minutes
Defrost Temperature
Room Temperature
Baking Time
16-18 minutes
Baking Temperature
170°C
Product state
Frozen
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Product data sheet
All Appliances may vary. The following are guidelines only. For optimal results defrost for 20 minutes prior to baking. Preheat the oven up to 170°C. Bake at 170°C for 16-18 minutes. Preparation guidelines may vary according to equipment used.
Average values per 100g/ml
Energy kj
1,570
Energy kcal
374
Fat
18.1
Saturates
11
Carbohydrates
44.5
of which sugars
5.5
Fibre
2.4
Protein
7.2
Salt
1.1
Ingredients
WHEAT flour, water, butter (MILK) (17%), yeast, sugar, WHEAT GLUTEN, salt, whole MILK powder, MILK protein, WHEAT malt flour, sweet whey powder (MILK), emulsifier (lecithin), WHEAT starch, flour treatment agents (ascorbic acid, enzymes (hemicellulases, amylases)), natural flavouring. For allergens including cereals containing gluten see ingredients in CAPITALS. The product may contain traces of eggs, nuts, soya and sesame seeds.
Allergens
For allergens including cereals containing gluten see ingredients in CAPITALS. The product may contain traces of eggs, nuts, soya and sesame seeds.