APPLE & CUSTARD LANTERN ID 52527
New
Deep frozen Danish dough, rectangular pastry with apple filling and custard cream.
Shelf life
24 hours
Weight
120 g
Units
48 Pieces
Baking Time
18 minutes
Baking Temperature
180°C
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Product data sheet
Proving: 75 +/- 15 min at 32°C. Glaze with eggs. Preheating: oven to 200°C. Baking: 18 +/- 5 min at 180 +/-10°C. These instructions are merely indicative, baking time and baking temperature depend on the type of oven. DO NOT REFREEZE AFTER DEFROSTING
Average values per 100g/ml
Energy kj
1,070
Energy kcal
256
Fat
13
Saturates
6
Carbohydrates
30
of which sugars
10
Protein
4.4
Salt
0.5
Ingredients
Water, flour (WHEAT), apples, vegetable oils and fats (palm, rapeseed), sugar, glucose-fructose syrup, sweet whey powder (MILK), yeast, modified starch, glucose syrup, salt, WHEAT GLUTEN, skimmed MILK powder, thickener (E440, E401), flour treatment agent (ascorbic acid), acidity regulator (citric acid), cream powder (MILK), stabilizer (E516, E450), natural flavour, carrot extract, enzymes. For Allergens, including cereals containing gluten see ingredients in CAPITALS. The product may contain traces of: Eggs, Soybeans, Sesame seeds, Hazelnuts, Almonds, Pecan nuts.
Allergens
For Allergens, including cereals containing gluten see ingredients in CAPITALS. The product may contain traces of: Eggs, Soybeans, Sesame seeds, Hazelnuts, Almonds, Pecan nuts.